1.0Hellenic Association of Brewershttps://www.ellinikienosizithopoion.gr/en/e.liakopoulou@wearerecipe.comhttps://www.ellinikienosizithopoion.gr/en/author/e-liakopoulouwearerecipe-com/Fermentation - Hellenic Association of Brewersrich600338<blockquote class="wp-embedded-content" data-secret="QUywY8dtog"><a href="https://www.ellinikienosizithopoion.gr/en/alphabet/fermentation/">Fermentation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ellinikienosizithopoion.gr/en/alphabet/fermentation/embed/#?secret=QUywY8dtog" width="600" height="338" title="“Fermentation” — Hellenic Association of Brewers" data-secret="QUywY8dtog" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.ellinikienosizithopoion.gr/wp-content/uploads/2023/09/Ζύμωση_180648645.jpg626626Fermentation is the most essential process in beer production. After the wort is boiled and clarified by a natural swirling process, it is then cooled and transferred to fermentation tanks, where yeast is added and the process of converting the natural sugars into alcohol and carbon dioxide begins. It is important to note that each […]