{"version":"1.0","provider_name":"Hellenic Association of Brewers","provider_url":"https:\/\/www.ellinikienosizithopoion.gr\/en\/","author_name":"gitk","author_url":"https:\/\/www.ellinikienosizithopoion.gr\/en\/author\/gitk\/","title":"Production Process - Hellenic Association of Brewers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iiyD6OYiEu\"><a href=\"https:\/\/www.ellinikienosizithopoion.gr\/en\/production-process\/\">Production Process<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ellinikienosizithopoion.gr\/en\/production-process\/embed\/#?secret=iiyD6OYiEu\" width=\"600\" height=\"338\" title=\"&#8220;Production Process&#8221; &#8212; Hellenic Association of Brewers\" data-secret=\"iiyD6OYiEu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ellinikienosizithopoion.gr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Production Process The raw materials necessary for the production of beer Water, barley (barley malt), hops and yeast are the four traditional natural raw materials used in the production of beer. Traditionally, beers had to be brewed exclusively with these four ingredients, according to the German law known as the &#8220;Beer Purity Law&#8221; (Reinheitsgebot), which [&hellip;]"}