{"id":5635,"date":"2024-02-13T12:11:22","date_gmt":"2024-02-13T09:11:22","guid":{"rendered":"https:\/\/www.ellinikienosizithopoion.gr\/?post_type=alphabet&#038;p=5635"},"modified":"2024-02-13T12:11:22","modified_gmt":"2024-02-13T09:11:22","slug":"grains","status":"publish","type":"alphabet","link":"https:\/\/www.ellinikienosizithopoion.gr\/en\/alphabet\/grains\/","title":{"rendered":"Grains"},"content":{"rendered":"\n<p>The main ingredient of beer is the malted grains which provide the sugars that are converted into alcohol by the yeast during alcoholic fermentation. While barley is the most common grain used, especially in Europe, other grains such as wheat, oats and rice can also be used by brewers to impart specific characteristics to the final product.<\/p>\n","protected":false},"featured_media":2303,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"class_list":["post-5635","alphabet","type-alphabet","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grains - Hellenic Association of Brewers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ellinikienosizithopoion.gr\/en\/alphabet\/grains\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grains - Hellenic Association of Brewers\" \/>\n<meta property=\"og:description\" content=\"The main ingredient of beer is the malted grains which provide the sugars that are converted into alcohol by the yeast during alcoholic fermentation. 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