A brewer from Serbia, Boban Krunic, a multi-talented American, Majda Anderson, a Greek oenologist – wine producer, Giannis Paraskevopoulos & an English wine merchant & home brewer-aficionado, Steve Daniel, make up the multicultural corporate mix of the newly established Microbrewery of Santorini since 2011. \n<\/p>\n\n
This very small and unique brewery was set up in the traditional settlement of Mesa Gonia, Santorini. \n<\/p>\n\n
There, our brewers combine the water of the volcanic island of Santorini with carefully selected malt from Germany & Austria, with really rare types of Hops from New Zealand, Oregon, the Czech Republic & Slovenia and with yeasts from Belgium & America to create these special beers with the donkey logo. \n<\/p>\n\n
So, what are our beers? The most apt description would probably be that of “Lagered Ales”, a kind of crossbreeding. A hybrid, if you like, between the thirst-quenching Lager & the full-bodied, aromatic Celtic Ale. Wherever we classify them, their character remains unique, clearly distinct! Let\u2019s meet the donkeys! \n<\/p>\n","protected":false},"excerpt":{"rendered":"
A brewer from Serbia, Boban Krunic, a multi-talented American, Majda Anderson, a Greek oenologist – wine producer, Giannis Paraskevopoulos & an English wine merchant & home brewer-aficionado, Steve Daniel, make up the multicultural corporate mix of the newly established Microbrewery of Santorini since 2011. This very small and unique brewery was set up in the […]<\/p>\n","protected":false},"featured_media":3692,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"brewery_location":[78],"class_list":["post-5429","brewery","type-brewery","status-publish","has-post-thumbnail","hentry","brewery_location-cyclades"],"acf":[],"yoast_head":"\n