Yeast
It is a living organism that belongs to the fungi family and is responsible for fermentation. Yeast converts sugars into alcohol and carbon dioxide. The two types of yeast used for brewing are bottom yeast and top yeast. The first type of yeast is used to make lager beers and the second type is used […]
Water
Water is the main component of beer, making up to 95% of its volume. Its composition significantly impacts the brewing process and the beer’s final taste. Hard water, rich in minerals, is common in many beer types, while soft water is essential for lager production. With the help of modern brewing processes, brewers around the […]
Temperature
Beer must be effectively protected from extremely high or low temperatures, so its transfer to storage should be carried out in suitable conditions as soon as possible, with beer staying in an open area for as little as possible. Temperatures above 25°C should be avoided for the preservation of beer, as the taste, clarity and […]
Sugars
Beer is traditionally brewed from barley malt, hops, yeast, and water. During malt milling and mixing with water in the brewing house, the starch, which is the predominant sugar of all grains, is converted by the endogenous enzymes of the malt into fermentable sugars, which, during alcoholic fermentation, are assimilated by the yeast and converted […]
Resins
Hop resins (primary aromas and bittering agents) are an important ingredient in beer, playing a crucial role in the final taste of the drink. The resins offer aromatic notes that enrich the flavour profile of the beer. At the same time, they act as a natural preservative, helping to maintain the freshness of the drink.
