Date
The recommended use-by date indicated on the beer packaging is the date until which the beer retains its optimal organoleptic characteristics. Some beers taste better for a short time after their production. They usually have to be consumed within a few months from the date of production to maintain their freshness. On the contrary, some beers […]
Craft
Craft beer is produced in small batches by small production units or “homebrewers”. Craft beer has gained popularity in recent years due to the large variety of flavours and aromas it offers.
Barley
Barley is the main raw material for the production of beer. Barley must first be converted into malt to be used in brewing. Its usefulness is based on its high starch content and the enzymes responsible for the breakdown of starch.
Alcohol
The alcoholic strength of beer is usually around 4-6%. However, depending on the type of beer, beers with different levels of alcohol are available on the market. There are beers with a low alcohol content, between 0.5% and 1.2% alcohol. Similarly, there are also alcohol-free beers, which contain less than 0.5% alcohol. In contrast, there […]
