Beer & Gastronomy
The combination of beer and food offers endless possibilities for culinary delights. Beer has conquered its place in the lists of top restaurants in Europe, which hold special events dedicated to beer and gastronomy, to inform the public about the potential of beer as an accompaniment to our meals, while offering the opportunity to try different combinations. Moreover, certain places also offer expert tasters, who help the patrons to choose the ideal beer that will highlight their food in the best way.
By playing with aromas, flavours and colours, countless unique combinations can be achieved.
Discovering the Perfect Combination
Harmony is the key to the perfect combination of beer and food. And harmony comes from both complimentary and contrasting flavours. Experiment boldly. Here are some ideas to help you get started.
– A cold, refreshing Pilsner lager beer perfectly accompanies the delicate flavours and texture of seafood. It also pairs well with light summer dishes such as chicken, salmon and salads. The nature of Lager beers helps them pair easily with many meals. The carbonation of Lager beer makes it ideal for tempering the richness of fatty dishes. With even heavier meals, you can choose an even darker beer, such as an English Pale Ale, which finds its perfect match in aged mature cheeses such as Cheddar.
- The citrus notes of Weiss beer pairs beautifully with fish dishes.
- Most of us know that beer goes well with international cuisines rich in spices, such as the Indian, Thai and Mexican cuisine. It’s exactly what you need to refresh your palate and to counteract the heat of the spices. A special Lager would be ideal.
- Dark, heavy Porters are an excellent accompaniment to heavy meat dishes such as stews, duck, or smoked sausages. Traditionally, however, Porters and Stouts have been paired with menus containing shellfish. The savoury saltiness of shellfish and the sweet taste of malt offer a unique, flavourful combination.
- Fruit beers offer a world of possibilities, as they pair well with salads, soft white cheeses and sweet or sour dishes.
- If you’re a chocolate lover, a rich, creamy Stout with its signature coffee-note bitterness is just what you need to enhance and complement the enjoyment of your favourite indulgence.
We have only mentioned a small number of the possible pairings of good food and good beer, which can provide one of life’s greatest pleasures.
