Our brewery started operating in 2011 and its first beer was bottled in early 2012. All the production equipment was housed in a ground floor space in the area of Kampos in Chios, in about 100 square meters. It was one of the first microbreweries in Greece and certainly the smallest.
As time went by and the demand for the local beer of Chios grew, we had to move our facilities to a new, larger space.
From 2019 the production site has been moved near the area of Vavili (a small village in Chios). It is a much larger space and can accommodate our production needs.
Our doors are always open to visitors who would like to visit our small premises, taste fresh beer straight from the tank, or leave loaded with bottles, glasses, coasters and t-shirts. So, if you’re passing by Vavili, stop for 5 minutes; we can treat you to a beer and show you how we make our products.
