A brewer from Serbia, Boban Krunic, a multi-talented American, Majda Anderson, a Greek oenologist – wine producer, Giannis Paraskevopoulos & an English wine merchant & home brewer-aficionado, Steve Daniel, make up the multicultural corporate mix of the newly established Microbrewery of Santorini since 2011.
This very small and unique brewery was set up in the traditional settlement of Mesa Gonia, Santorini.
There, our brewers combine the water of the volcanic island of Santorini with carefully selected malt from Germany & Austria, with really rare types of Hops from New Zealand, Oregon, the Czech Republic & Slovenia and with yeasts from Belgium & America to create these special beers with the donkey logo.
So, what are our beers? The most apt description would probably be that of “Lagered Ales”, a kind of crossbreeding. A hybrid, if you like, between the thirst-quenching Lager & the full-bodied, aromatic Celtic Ale. Wherever we classify them, their character remains unique, clearly distinct! Let’s meet the donkeys!
