Date: Friday 7/02/20
Time: 15.00-18.00
Location: Hall 1, Beer & spirits stage/HORECA/Metropolitan expo
The event will bring to the stage, some of the most important beer experts and beer producers of the Greek market, aiming to present the latest trends and activities of the industry and to introduce some of the most important breweries and microbreweries in Greece to professionals of the Horeca industry.
PROGRAMME
Friday 7/02/20
Start of event
Part A
Time: 15.00-16.00 – Duration: 60’
Welcome and short presentation of the Hellenic Association of Brewers from the President, Mr. S. Panagiotou.
Followed by a panel discussion with the member brewers and microbrewers of the Hellenic Association of Brewers
Part B
Time: 16.00-16.30 – Duration: 30’
Technical specifications for setting up a microbrewery: suggestions and guidelines from companies in the field.
Panel discussion: Professionals from the field and representatives from the member breweries of the Association
Part C
Time: 16.30-17.00 – Duration: 30’
Introduction and tips for setting up and running a successful beer outlet / bar: equipment, staff training, types of beer, beer list.
Panel discussion: Participation of owners of successful beer outlets and representatives from the member breweries of the Association
Part D
Time: 17.00-18.00 – Duration: 60’
Beer flavors: a brief introduction to the categories, the characteristics and types of beer.
Followed by a blind tasting of the main beer categories
Event Coordinator: Petros Polychronidis
End of event
* The event is addressed to the professionals of the Horeca industry
