Septem Microbrewery started its story in 2009 on the island of Evia, by the chemist-oenologist Sofoklis Panagiotou and his brother, the economist Giorgos Panagiotou. It all started from a “crazy” idea, as from the beginning the goal was to produce beer that resembles wine in intensity and complexity, while the bioclimatic brewery was designed on the model of a small winery that is open to visitors.

The oenology approach to production, constant experimentation and the search for special hop varieties from all over the world have contributed to the creation of unique, innovative products. For the founders of Septem, hops are the “grape” of beer and their commitment to producing exclusively unpasteurised beer aims to preserve its taste and aroma in the final product.

Today, Septem Microbrewery produces 12 different types of beer in its main product range, while every year it launches seasonal one-off products in the Hoppy Hobby Series, including the first Greek beer brewed exclusively with fresh Greek hops grown in Evia.

Since 2009, Septem Microbrewery has been awarded more than 50 times in international competitions, with the top distinction of being named Best Brewer of Europe at the International Beer Challenge 2015 in London.

Septem’s continuous distinctions, its significant investments in equipment and know-how, its commitment to the vision of craft beer and the stability of its quality have contributed to its international recognition and its impressive activity in exports, as its beers are now available in twelve countries and four continents.

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